My all time favorite delicious desires in Boston

Appetizers:

The Flatbreads at Carmen (33 North Square), specifically the Grilled Flatbread with Caramelized Onions, Grapes, Walnuts, Robiola Cheese, And Aged Balsamic - http://www.carmenboston.com/home.html

Lobster Mango Ceviche at Haru Sushi (55 Huntington Ave) - http://www.harusushi.com/locations.aspx?page=135

Main Courses:

Rigatoni alla Sal: Shrimp, Scallops, Peas, Wild Mushrooms in Black Truffle Cream Sauce - http://www.nicoboston.com/

The Hand Rolled Potato Gnocchi at Davio's, must ask for it in their delicious Bolognese sauce (not on the regular menu) - http://davios.com/bos/dinner.html

The Slow Braised Beef Short Rib, Winter Squash, Goat Cheese Risotto at Avila Restaurant (1 Charles St) -http://www.avilarestaurant.com/dinnermenu.html


Dessert:

White Chocolate Challah Bread Pudding at Figs in Beacon Hill (42 Charles St.)

Homemade Tiramisu at Antico Forno in Boston's North End- http://www.anticofornoboston.com/

Brunch Items:

The Lobster and Ricotta Fritada,Vinoteca di Monica,- http://www.monicasboston.com/MonicasBoston/Index.aspx

Buttermilk Pancake's with Blueberries at Trident Cafe, http://www.tridentbookscafe.com/Menu.html

Drinks:

The Valentino Martini, The BEEHIVE - http://www.beehiveboston.com/

Sangria, Masa Restaurant - http://www.masarestaurant.com/boston/index.html

Lychee Martini at Mini Bar (51 Huntington Ave) - http://www.minibarboston.com/


Favorite Happy Hour Establishments:

Tia's On The Waterfront - http://www.tiaswaterfront.com/